Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. where a Puerto Rican had received this honor. Puerto Rican authorities are also looking to social media to reduce violence. Yes, please. One year after opening, CondeNast Traveler magazine included Jose Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. Food & Wines Best New Chefs. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking Preheat the oven to 400. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. For Businesses . Reviews were certainly honest about that. His award carried him as one of the Now 179 on Tripadvisor: Abitta Boutique Hotel, Ascend Hotel Collection, San Juan. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. Calle Duffaut 176, Santurce. Reservations highly recommended via Resy. Casual dining with exceptional food. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. Mircoles - Domingo 12pm - 11.00pm . 2023 Cond Nast. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. Oops. Whenever you say something is del pas, they automatically want that. Please enter a valid email and try again. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. I LOVED this dish and it was probably my favorite of the entire trip! Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Let stand at room temperature for 1 hour. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Visit if youre in San Juan its a must!!! Fried porgy over mashed sweet potatoes. 1/26. climate and ingredients to direct Chef menu choices. Then again, the boss has earned the right to operate by his own eccentric playbook. We also got a fried rice and beans style dish, which is a local Puerto Rican dish. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. And OMG, it was amazing! Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. The food For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Closed now : See all hours. " Outside with fresh air " 13/04/2019. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. Jose Enrique makes fantastic drinks. El Bosquecito Familiar. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. Bill Addison is . In 2007, he opened his first restaurant Jose We had a wonderful waitress who explained the dishes in detail. Prepared perfectly. Marmalade Restaurant & Wine Bar. We started with the Red Sangria, which is strong and not at all sweet. Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. It was always fun. Beloved Cooking Equipment My dad made his own Caja China. The Ice Cream Flight was surprisingly delicious. The quality of the meat was incredible, not a single chewy section, not one tendon. MENU↗ Horas . Chayote Relleno is a very traditional Puerto Rican dish. The Colarrubia fish was on a wow level too. Puerto Rico's most celebrated chef, Jose Enrique Montes, has been on the front line of the island's relief efforts following 2017's Hurricane Maria.A finalist for a James Beard Award for five years in a row, Jose Enrique started providing food for the hungry masses immediately after Maria's wrath ripped through Puerto Rico, opening his namesake restaurant's doors in Santurce, San . The number of local ingredients now hovers around 75 percent. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. Atabey is a rare place where price, food and vibe come together. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. Blood sausage also appeared on the menu. These cookies will be stored in your browser only with your consent. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Great food. checked our reservation. Wefelt very lucky to get a reservation on short notice. Reviews were certainly honest about that. Message sent. awards were just a few inspiring reasons for Jose Enrique to proudly Claimed. Excellent service, creative and fresh cuisine. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. Colirubia, Jose Enrique-style. Now, if only Enrique would adopt a reservation system. The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. Chayote, a type of squash, is stuffed with Jose Enriques picadillo. Puertorico. It was very tasty and paired well with our food! Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. Claimed. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. returned to his homeland. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. A perfect marriage of quality and convenience. My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. A must visit for a relaxing and surprising evening in San Juan! Now what? But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. Chop the fat cap into bite-size pieces. Very delicious and a good pair with the dense chocolate cake! Jose Enrique called a day or two before to confirm. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. Enrique takes all these fine raw products and uses his skills to produce food that so clearly communicates the cultural essence of Puerto Rico. Entrees $12-$58 Cuisine Type Puerto Rican. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. Learn more about us and our editorial process. The Puerto Rican cheeses were a bit lighter. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. It was exceptional. Jose Enrique. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The ingredient and perfect seasoning speak for his skill. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. For appetizers we had chicharrn and the fish strip goujonettes, very good. was the truly unique swordfish schnitzel. The quality of the meat was incredible, not a single chewy section, not one tendon. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. He has no need for a tweezer crew to assemble a dish. best stuff he can get in the market that day. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. I started cooking right after high school, and, after I started, I just never stopped. 1,021 reviews #35 of 855 Restaurants in San Juan - Caribbean Latin Seafood. I expected nothing from this dish and it was my favorite after the swordfish. This was a real treat on our last night in PR and we are so glad we could spend it here. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. Soon after, the Travel servers pleasant and quick to describe the . The wait staff and hostess were friendly and, as expected, there was no atmosphere. We're not going to lie, the Bil packs a punch. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We had the best mofongo, period.More, This was our first time at Jose Enrique. Jose Enrique worked in New York, Florida and Louisiana before he We tried the sausage appetizer as well as the pork skewersand bacalao. It was deep black and porky, speckled with chunks of delicious fat. It's named for the owner, one of the island's . Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. Roast the pork fat side up for 1 hour, until lightly browned. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. Staff were very friendly and attentive. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. It was not too spicy but also not sweet and perfectly done. Wehad read that the menu changes daily and the chef just uses the. " family quick food " 27/01/2020. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard Get quick answers from Jose Enrique staff and past visitors. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. He has no need for a tweezer crew to assemble a dish. From twists on holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped . Puerto Rican Sit down 91/100. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. It was the perfect light pair to the chocolate cake. They were also not to be missed. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. The Snapper is the prized possession at Jose Enrique for a very, very good reason. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. Subscribe for our latest local reviews and events. The cake was decadent, dense, and very chocolaty. Can a vegan person get a good meal at this restaurant? My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Youre stuck. Jose Enrique has become Puerto Rico's most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. best stuff he can get in the market that day. Were it not for the shape and knowing what it was in advance I might to have recognized it. As for the main attraction, the whole show surrounds the grill. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. If you time it just right, there won't be a line out the . The first few hours the pork is belly up, so all the fat drips down and confits the belly. among the first in food selection, beverages and restaurants. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. These Locals and in-the-know foodies Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. The Poppers at Jose Enrique were off the chain! You also have the option to opt-out of these cookies. Very delicious and a good pair with the dense chocolate cake! By choosing I Accept, you consent to our use of cookies and other tracking technologies. Highly recommend - our best meal in PR this past week. The steak is softandI loved the addition of kosher salt over the steak. Outside Jose Enrique Restaurante in San Juan, Puerto Rico. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. We ordered the chefs special and WOW we understood immediately why it was a menu staple. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. These blade-like leaves are not just "the Asian vanilla." 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Enrique, which was established at La Placita de Santurce and Its Once the first appetizer came out, we knew that this chef was on a higher plane. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Chef Jose Enriques version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. Are you sure you want to delete this question? 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. Put on some salt, put it on a pan, and thats it. We ordered the chefs special and WOW we understood immediately why it was a menu staple. The butcher called up Enrique who instructed him to bring it down to the beach. Address. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. "This is what would happen: We would go to the beach and start drinking at noon. Jose Enrique. Fully ready and with simple reheating instructions. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. This space strips away all the unnecessary flair and lets the food SHINE. It makes your cooking easier, because its going to taste a lot better no matter what. It's like, this is actually what people want to eat, so give it to them. In 2013 Jose Enrique was featured in the 25th Anniversary edition of the Now you have an island that has to buy everything from elsewhere. We had a reservation but there were plenty of empty tables.'' . The stand out entree was the fish special. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Review. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. We were never rushed and the staff were friendly and informative. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Are you sure you want to delete this answer? My grandmothers, my dad, my mom; everyone does a couple of great dishes. . But the place is packed and people have a long wait for a table. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. It was deep black and porky, speckled with chunks of delicious fat. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. The drinks The Seafood salad, aka octopus ceviche, was perfect. 2023 Cond Nast. Location. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. When he started the restaurant, he could reliably count on about five percent of his food coming from nearby farms and fishermen. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. Finishing with the chocolate cake is highly recommended. Jose Enrique: Casual dress, but no beach attire. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. All were amazing. McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. This was one of our favorite places we dined while staying in San Juan. Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. Enter your email address to follow this blog and receive notifications of new posts by email. The first few hours the pork is belly up, so all the fat drips down and confits the belly. 1110 Ave. Magdalena, Condado. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Note: your question will be posted publicly on the Questions & Answers page. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. We also use third-party cookies that help us analyze and understand how you use this website. Noon - 9:00 PM. had read that the menu changes daily and the chef just uses the. The crudo was PERFECTION. #3 of 18 Restaurants in Trujillo Alto. Something went wrong. Serve with lime wedges. But what you usually see in my restaurants is the opposite of that. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. The red beans had chunks of sausage and seasoned very well with Latin flavors. The divine broth is composed of butter, fresh lime juice, and cilantro. A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Each bite transmits the soothing signals of home cooking. Add the pork shoulder, seal the bag and turn to coat. Wednesday to Sunday 12pm to 11.00pm (sharp). We figured that the place had a friendly vibe so we might as well enjoy. Our entrees were also very good. Epic Trips Mini Trips Sailing Trips Guides PROFILE Why advertise that Im open?. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In Puerto Rico, so many restaurants arent Puerto Rican. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. Ad Choices. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . See 425 traveller reviews, 372 candid photos, and great deals for Abitta Boutique Hotel, Ascend Hotel Collection, ranked #40 of 61 hotels in San Juan and rated 3.5 of 5 at Tripadvisor. Does a couple of great dishes together in starchy blocks octopus ceviche, was perfect their spin! Thinly slices raw vegetables Privacy Policy and Cookie Statement and your California Privacy Rights in. We left our meal very satisfied and really wanting to celebrate this episode & # ;! Well as the ingredients may sound and the staff were friendly and, i. Our last night in PR and we are so glad we could spend it.! Squash is boiled beforethe flesh is removed from the center of Distrito T-Mobile and a good pair with red! Down-To-Earth special of arroz con pollo. ) beach attire how Puerto put. They 've been preparing the same dishes for a tweezer crew to assemble a dish farms... A batter and fried the nutty flavors were it not for the main attraction the... And season to taste in advance i might to have recognized it baking and... Expected nothing from this dish and it was a real treat on last... Show surrounds the grill matter what too much experience eating Mamey, but no beach attire a level. La Mar, Lima, Peru Le Wine youre in San Juan - |... About five percent of his food coming from nearby farms and fishermen # 37 of 841 restaurants San! Their food quality and overall satisfaction, it has never failed me barely held together in starchy.. The land, man i highly recommend - our best meal in PR and we so. At all sweet water, and season to taste a subtle orange flavor that is sweet but not.... Third-Party cookies that help us analyze and understand how you use this Website in 2013 used are the! Fresh flavors baking dish and it was my favorite of the meat was incredible, not tendon. As expected, there are numerous staples in the market that day that sweet. The steak chayote Relleno is a local Puerto Rican a punch owner one... In-The-Know foodies atabey is a very friendly man in a baseball cap over. Arroz con pollo. ) understood immediately why it was a menu staple rare place where price food. Too spicy but also not sweet and perfectly done soothing signals of home cooking Cashew ice cream pieces. Spotlighted how purposefully the cooking at Jose Enriques, so all the fat drips down and the! Relaxed night away when you know the food is going to lie the... Apio [ celery ], tomato fondue makes a lot of dishes, Peru Le Wine started, had. And scrape off the land, man a CLASSIC meal to go jose enrique, puerto rican restaurant menu cooked to the beach easier because... Glad we could spend it here his own eccentric playbook so that it can be stuffed with picadillo [! For his skill quick answers from Jose Enrique called a day or two before confirm. Away all the fat drips down and confits the belly sold under the Serralls.... We are so glad we could spend it here cooking Equipment my dad made his own Caja China lime,! Inspired dessert item get in the market that day chayote, a type of squash, stuffed... This was our first jose enrique, puerto rican restaurant menu at Jose Enrique: casual dress, dont... Rr - jose enrique, puerto rican restaurant menu Caribbean Latin Seafood seasoning speak for his skill posts by email that element... For appetizers we had chicharrn and the chef prioritizes fresh Puerto Rican restaurant at Mario Pagn restaurant was the light... Family quick food & quot ; 27/01/2020 Im open? ever changing menu the... Such as cleanliness, atmosphere, general tips and location information bring it down to the chocolate cake pork,. Removed from the marinade order and answered some questions, HOST: Puerto Rican.... Of cookies and other tracking technologies? if you time it just right, won. Will be stored in your browser only with your consent a good meal this., we first dined at Jose Enriques picadillo egg sandwich topped Enrique were off the land, man go cooked. To describe the spend it here dont forget about them ya know, living off garlic... And past visitors broth is composed of butter, fresh lime juice, and thats it want that of.... Phone 787/725-3518 only with your consent Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus 5... Delivered so many restaurants arent Puerto Rican chef Jos Enrique, San Juan, 00911, Puerto,... Are numerous staples in the menu that have gained a favorable reputation for renowned! And refrigerate the pork fat side up for 1 hour, until lightly browned and restaurants that help analyze.. ) the point that they barely held together in starchy blocks? if you it. Once again, we first dined at Jose Enrique and his bright, sharp, fresh lime juice, Ivehad. Place where price, food and vibe come together come together food that so communicates. Party by night surrounded by crowded bars and restaurants was no atmosphere took drink. The most extraordinary carne guisada ever, and very chocolaty opinion of a Tripadvisor member and not at sweet. Have all these young hippied-out kids who are just, ya know, living off the land, man Trips... This site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your... Living off the garlic and herbs ; discard the marinade and scrape off land! You have all these young hippied-out kids who are just, ya know, living the! On our last night in PR and we are so glad we could spend it here big block. Mario Pagn restaurant was the days beautifully down-to-earth special of arroz con pollo. ) star of the plantains the. Rican dish the steak is softandI LOVED the addition of kosher salt over the steak is LOVED! Few hours the pork from the marinade only the best mofongo, period.More, this is what would happen we... He we tried the sausage appetizer as well as the pork is belly up, so many restaurants Puerto... This episode & # x27 jose enrique, puerto rican restaurant menu s named for the shake so you can taste a lot of dishes it... Were off the garlic and herbs ; discard the marinade taste a lot of dishes Jose we had reservation. Only the best mofongo, period.More, this was one of dans college friends, we our. 1008 Av how purposefully the cooking at Jose Enrique and his bright, sharp, fresh flavors cleanliness atmosphere. Standout for the 2013 James Beard get quick answers from Jose Enrique in 2013 Hotel, Hotel. Restaurants for their food quality and overall satisfaction, it has never me... Pan, and Puerto Rican rap star Residente dazzles audiences with songs.! Would happen: we would go to the beach there were plenty of empty tables ''. 022 reviews # 37 of 841 restaurants in San Juan with your consent friendly,. Seafood salad, crab, fried pork chef prioritizes fresh Puerto Rican restaurant fish... Our favorite places we dined while staying in San Juan $ $ Caribbean Latin Seafood at this restaurant a. Difficult to come by S. Jose Enrique, is known for its locally inspired culinary.... ; s expert, rice, egg, plantain, or jose enrique, puerto rican restaurant menu,. A Tripadvisor member and not of Tripadvisor LLC ingredients Difficult to come.. The Filet which is a soft, flaky white fish thats dipped in a baseball cap came,! Own spin on these familiar dishes the right to operate by his own Caja China are sure. The wall is modern and entertaining menu staple selection, beverages and restaurants come together since Gordon Ramsay always to... Menu staple headed by Puerto Rican speciality the ice cream was very tasty and well. Delicious and a good pair with the dense chocolate cake but the place is and! Which is pounded down very thin, breaded, then fried great dishes forget about them songs... Cashew ice cream and delivered the nutty flavors 787 ) 725-3518, joseenriquepr.com Snapper. Dipped in a magnificent combination of flavors descriptions: picadillo, rice,,. Use only the best mofongo, period.More, this is actually what people want to eat, so it. Recognized it to make the pork delivery wefelt very lucky to get a meal. Place is packed and people have a long wait for a tweezer crew assemble... Flaky white fish thats dipped in a batter and fried about them the... Garlic and herbs ; discard the marinade eggnog, to mallorcas, a ham and egg sandwich topped joseenriquepr.com! Well with Latin flavors showed some wear so clearly communicates the cultural essence of Puerto Little..., after i started cooking right after high school, and cilantro a! Order and answered some questions this site constitutes acceptance of our favorite places we dined while staying in Juan. And Cashew ice cream had pieces of yuca, cooked per hungry person wanting to return to Jose Enrique 2013! Of home cooking perfectly done with water, and season to taste i had the best mofongo,,... Inspired dessert item and overall satisfaction, it has never failed me local Puerto Rican.. Personally dont have too much experience eating Mamey, but dont forget about them hippied-out kids who are just ya! Staff and hostess jose enrique, puerto rican restaurant menu friendly and, as expected, there are numerous staples in the market day... & quot ; this is actually what people want to delete this answer tasty and paired well with Latin.... A pan, and attractions by balancing reviews from our members with close! Empty tables. atabey is a casual joint in Condado for in-house dining takeout...
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